Mango Rice Salad With Grilled Shrimp Recipe

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Mango Rice Salad With Grilled Shrimp
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Ingredients:

Directions:

  1. Combine first 6 ingredients in a medium bowl. Add shrimp, toss to coat. Cover and chill 1 hour.
  2. Bring water and coconut milk to a boil in a medium saucepan, add rice. Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed. Add mango and next 7 ingredients, toss gently to combine.
  3. Prepare grill or grill pan to medium-high heat.
  4. Thread 3 shrimp onto each of 12 (6 inch) skewers.
  5. Place skewers on grill rack or grill pan coated with cooking spray (I brushed the shrimp lightly with olive oil before grilling), grill 3 minutes on each side or until shrimp are done. Serve skewers over salad.
  6. Garnish with cilantro sprigs, if desired.
  7. Yield 6 servings (serving size: 2 skewers and about 1 Cup salad).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.03 Kcal (469 kJ)
Calories from fat 31.04 Kcal
% Daily Value*
Total Fat 3.45g 5%
Cholesterol 0.99mg 0%
Sodium 142.17mg 6%
Potassium 164.34mg 3%
Total Carbs 18.87g 6%
Sugars 4.8g 19%
Dietary Fiber 1.98g 8%
Protein 2.07g 4%
Vitamin C 29.1mg 49%
Vitamin A 0.5mg 18%
Iron 8.7mg 48%
Calcium 20.3mg 2%
Amount Per 100 g
Calories 94.15 Kcal (394 kJ)
Calories from fat 26.09 Kcal
% Daily Value*
Total Fat 2.9g 5%
Cholesterol 0.83mg 0%
Sodium 119.47mg 6%
Potassium 138.11mg 3%
Total Carbs 15.86g 6%
Sugars 4.03g 19%
Dietary Fiber 1.66g 8%
Protein 1.74g 4%
Vitamin C 24.5mg 49%
Vitamin A 0.5mg 18%
Iron 7.3mg 48%
Calcium 17.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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