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Vietnamese Chicken Salad Recipe

Vietnamese Chicken Salad Recipe

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Ingredients:

Serving

1 tbsp finely chopped green chile peppers
1 tbsp rice vinegar
2 tbsp fresh lime juice
3 tbsp asian fish sauce
3 cloves garlic, minced
1 tbsp white sugar
1 tbsp asian (toasted) sesame oil
2 tbsp vegetable oil
1 tsp black pepper
2 cooked skinless boneless chicken breast halves, shredded
1/2 head cabbage, cored and thinly sliced
1 carrot , cut into matchsticks
1/3 onion, finely chopped
1/3 cup finely chopped dry roasted peanuts
1/3 cup chopped fresh cilantro

Directions:

Stir together the chopped green chiles, rice vinegar, lime juice, fish sauce, garlic, sugar, sesame oil, vegetable oil, and black pepper until the mixture is thoroughly combined and the sugar is dissolved.
Place the chicken, cabbage, carrot, onion, peanuts, and cilantro in a salad bowl, and toss thoroughly together with tongs. Pour the dressing over the salad and toss again. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	234.56 Kcal (982 kJ)
Calories from fat	153.24 Kcal
		% Daily Value*
Total Fat	17.03g	26%
Cholesterol	3.38mg	1%
Sodium	1127.91mg	47%
Potassium	421.64mg	9%
Total Carbs	18.09g	6%
Sugars	7.46g	30%
Dietary Fiber	5.46g	22%
Protein	5.46g	11%
Vitamin C	47.2mg	79%
Vitamin A	0.2mg	5%
Iron	0.8mg	5%
Calcium	76.1mg	8%

Amount Per 100 g
Calories	118.19 Kcal (495 kJ)
Calories from fat	77.22 Kcal
		% Daily Value*
Total Fat	8.58g	26%
Cholesterol	1.7mg	1%
Sodium	568.35mg	47%
Potassium	212.47mg	9%
Total Carbs	9.11g	6%
Sugars	3.76g	30%
Dietary Fiber	2.75g	22%
Protein	2.75g	11%
Vitamin C	23.8mg	79%
Vitamin A	0.1mg	5%
Iron	0.4mg	5%
Calcium	38.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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