Directions:
- Finely shred carrots and in a bowl toss together with remaining ingredients and salt and pepper to taste. Serve salad garnished with cilantro.
- Each serving about 42 calories and 1 gram fat. Nutritional analysis provided by Gourmet
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.04 Kcal (151 kJ) | ||
| Calories from fat | 10.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.15g | 2% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 42.63mg | 2% | |
| Potassium | 200.36mg | 4% | |
| Total Carbs | 6.43g | 2% | |
| Sugars | 3.13g | 13% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 0.64g | 1% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.6mg | 20% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 54.38 Kcal (228 kJ) | ||
| Calories from fat | 15.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.73g | 2% | |
|---|---|---|---|
| Cholesterol | 0.08mg | 0% | |
| Sodium | 64.32mg | 2% | |
| Potassium | 302.34mg | 4% | |
| Total Carbs | 9.7g | 2% | |
| Sugars | 4.72g | 13% | |
| Dietary Fiber | 2.77g | 7% | |
| Protein | 0.96g | 1% | |
| Vitamin C | 7.3mg | 8% | |
| Vitamin A | 0.9mg | 20% | |
| Calcium | 31.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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