Directions:
- In a medium saucepan, combine rice, coconut milk, 3/4 cup water and 1/2 teaspoons salt. Cover and bring to a boil; reduce to simmer; cover and cook until rice is tender and liquid has been absorbed, about 25 minutes.
- When the rice is almost done, combine fish sauce, soy sauce and sugar in a small bowl; set aside.
- Heat a cast-iron skillet or wok over high heat. Add oil and heat; add garlic and half the chilies. Cook, stirring constantly, 15 seconds.
- Add beef and cook, breaking up meat with a woooden spoon, until completely browned, about 4 minutes.
- Add soy mixture and cook 30 seconds. Add basil and remaining chilies and stir to combine.
- Serve beef over coconut rice with lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 554.35 Kcal (2321 kJ) | ||
| Calories from fat | 156.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.37g | 27% | |
|---|---|---|---|
| Cholesterol | 130.9mg | 44% | |
| Sodium | 1291.64mg | 54% | |
| Potassium | 398.33mg | 8% | |
| Total Carbs | 48.03g | 16% | |
| Sugars | 4.34g | 17% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 48.81g | 98% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.3mg | 13% | |
| Calcium | 26.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 267.02 Kcal (1118 kJ) | ||
| Calories from fat | 75.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.37g | 27% | |
|---|---|---|---|
| Cholesterol | 63.05mg | 44% | |
| Sodium | 622.17mg | 54% | |
| Potassium | 191.87mg | 8% | |
| Total Carbs | 23.14g | 16% | |
| Sugars | 2.09g | 17% | |
| Dietary Fiber | 0.53g | 4% | |
| Protein | 23.51g | 98% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.1mg | 13% | |
| Calcium | 12.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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