Directions:
- Combine rice, coconut milk, 3/4 cup water and 1/2 teaspoon salt in a medium saucepain. Cover and bring to a boil before reducing to a simmer. Once simmering, cover and cook for 25 minutes or until all the liquid has been absorbed.
- When rice is almost done, combine fish sauce, soy sauce and sugar in a small bowl then set aside.
- Add oil and heat a wok or skillet over high heat. Add garlic and half the chiles. Cook for 15 seconds.
- Add beef and brown for about 4 minutes. Add sauce mixture and cook for 30 seconds. Add basil and remaining chiles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 468.9 Kcal (1963 kJ) | ||
| Calories from fat | 141.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.74g | 24% | |
|---|---|---|---|
| Cholesterol | 58.58mg | 20% | |
| Sodium | 1005.91mg | 42% | |
| Potassium | 338.29mg | 7% | |
| Total Carbs | 58.6g | 20% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 22.14g | 44% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 26.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 246.28 Kcal (1031 kJ) | ||
| Calories from fat | 74.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.27g | 24% | |
|---|---|---|---|
| Cholesterol | 30.77mg | 20% | |
| Sodium | 528.33mg | 42% | |
| Potassium | 177.68mg | 7% | |
| Total Carbs | 30.78g | 20% | |
| Sugars | 0.52g | 4% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 11.63g | 44% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 1.2mg | 13% | |
| Calcium | 13.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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