Directions:
- Mix soy sauce, sugar, oil, garlic, and onions in a large bowl. Set aside.
- Cut steak into strips and add to bowl. Cover and refrigerate overnight, or at least 30 minutes.
- Cook in wok or frying pan until brown, about 5 minutes. Add sesame seeds and cook for additional 2 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.44 Kcal (1346 kJ) | ||
| Calories from fat | 173.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.27g | 30% | |
|---|---|---|---|
| Cholesterol | 62.36mg | 21% | |
| Sodium | 1069.65mg | 45% | |
| Potassium | 462.68mg | 10% | |
| Total Carbs | 10.97g | 4% | |
| Sugars | 8.52g | 34% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 29.02g | 58% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 3.4mg | 19% | |
| Calcium | 63.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 194.84 Kcal (816 kJ) | ||
| Calories from fat | 105.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.68g | 30% | |
|---|---|---|---|
| Cholesterol | 37.8mg | 21% | |
| Sodium | 648.37mg | 45% | |
| Potassium | 280.45mg | 10% | |
| Total Carbs | 6.65g | 4% | |
| Sugars | 5.16g | 34% | |
| Dietary Fiber | 0.53g | 3% | |
| Protein | 17.59g | 58% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 2.1mg | 19% | |
| Calcium | 38.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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