Directions:
- Drain pineapple chunks, reserving syrup. Combine soy sauce, sugar, oil, garlic, ginger, pepper, sesame seeds, onions and reserved pineapple syrup in a gallon-size zip-top plastic freezer bag.
- Seal bag tightly and shake to blend thoroughly. Transfer 1 cup of the marinade to a bowl.
- Add shrimp to bag.
- Seal tightly and shake to coat thoroughly.
- Refrigerate 2 to 3 hours, but no longer than 4 hours.
- Preheat grill to high.
- Thread wooden skewers, alternating shrimp and pineapple.
- Place on the grill rack 4 to 5 inches from heat source.
- Grill until shrimp is opaque in the center, about 3 minutes on each side, basting with the reserved marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.91 Kcal (1783 kJ) | ||
| Calories from fat | 251.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.99g | 43% | |
|---|---|---|---|
| Cholesterol | 32.88mg | 11% | |
| Sodium | 2660.75mg | 111% | |
| Potassium | 203.45mg | 4% | |
| Total Carbs | 37.8g | 13% | |
| Sugars | 16.98g | 68% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 10.07g | 20% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 2.6mg | 15% | |
| Calcium | 110.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 281.88 Kcal (1180 kJ) | ||
| Calories from fat | 166.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.53g | 43% | |
|---|---|---|---|
| Cholesterol | 21.76mg | 11% | |
| Sodium | 1760.98mg | 111% | |
| Potassium | 134.65mg | 4% | |
| Total Carbs | 25.02g | 13% | |
| Sugars | 11.24g | 68% | |
| Dietary Fiber | 1.64g | 10% | |
| Protein | 6.67g | 20% | |
| Vitamin C | 1.9mg | 5% | |
| Iron | 1.7mg | 15% | |
| Calcium | 73.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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