Directions:
- Grease and flour a 9 x 13 inch cake pan. Preheat oven to 325 degrees F (165 degrees C).
- Mix together sugar, eggs, fruit cocktail, soda, and flour. Pour batter into prepared pan.
- Mix the brown sugar and nuts together, and sprinkle mixture onto the batter.
- Bake for 40 minutes, or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3017.14 Kcal (12632 kJ) | ||
| Calories from fat | 765.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.05g | 131% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 2694.26mg | 112% | |
| Potassium | 1504.64mg | 32% | |
| Total Carbs | 518.6g | 173% | |
| Sugars | 303.76g | 1215% | |
| Dietary Fiber | 24.81g | 99% | |
| Protein | 66.44g | 133% | |
| Vitamin C | 11.1mg | 18% | |
| Iron | 8.6mg | 48% | |
| Calcium | 240.4mg | 24% | |
| Amount Per 100 g | |||
| Calories | 265.78 Kcal (1113 kJ) | ||
| Calories from fat | 67.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.49g | 131% | |
|---|---|---|---|
| Cholesterol | 28.84mg | 109% | |
| Sodium | 237.34mg | 112% | |
| Potassium | 132.54mg | 32% | |
| Total Carbs | 45.68g | 173% | |
| Sugars | 26.76g | 1215% | |
| Dietary Fiber | 2.19g | 99% | |
| Protein | 5.85g | 133% | |
| Vitamin C | 1mg | 18% | |
| Iron | 0.8mg | 48% | |
| Calcium | 21.2mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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