Directions:
- Cake: Combine butter, water and cocoa in saucepan over medium heat; heat until butter melts. Add sugar, flour, salt, eggs, soda, sour cream and vanilla; mix well.
- Pour into 15x10x1-inch jelly roll pan. Bake 350 degrees for 20 minutes.
- While cake is baking make frosting:.
- Combine butter, cocoa and milk in medium saucepan; bring to boil.
- Add remaining ingredients (reserving pecans for garnishing)and mix well with electric mixer.
- Remove cake from oven and while hot, spread frosting over the hot sheet cake.
- Sprinkle with chopped pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2380.64 Kcal (9967 kJ) | ||
| Calories from fat | 1211.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 134.65g | 207% | |
|---|---|---|---|
| Cholesterol | 275.38mg | 92% | |
| Sodium | 2352.04mg | 98% | |
| Potassium | 762.25mg | 16% | |
| Total Carbs | 284.68g | 95% | |
| Sugars | 193.21g | 773% | |
| Dietary Fiber | 14.79g | 59% | |
| Protein | 23g | 46% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 7.2mg | 40% | |
| Calcium | 411.3mg | 41% | |
| Amount Per 100 g | |||
| Calories | 395.37 Kcal (1655 kJ) | ||
| Calories from fat | 201.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.36g | 207% | |
|---|---|---|---|
| Cholesterol | 45.73mg | 92% | |
| Sodium | 390.62mg | 98% | |
| Potassium | 126.59mg | 16% | |
| Total Carbs | 47.28g | 95% | |
| Sugars | 32.09g | 773% | |
| Dietary Fiber | 2.46g | 59% | |
| Protein | 3.82g | 46% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 1.2mg | 40% | |
| Calcium | 68.3mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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