Directions:
- Preheat oven to 400 degrees F (200 degrees C). Grease and flour jelly roll pan or line with parchment paper.
- In a large bowl, mix together flour, baking soda and white sugar. Set aside.
- In a saucepan, heat 1/2 cup butter, shortening, coffee, and 1/4 cup cocoa until boiling. Stir frequently. Pour chocolate mixture over flour and sugar. Stir in buttermilk, eggs, baking soda and 1 teaspoon vanilla. Spread into jelly roll pan.
- Bake for 20 minutes in the preheated oven, or until toothpick inserted in center of cake comes out clean.
- While cake bakes, prepare frosting. Combine 1/2 cup butter or margarine, milk and 2 tablespoons cocoa in a saucepan. Heat to boiling, stirring constantly. Beat in confectioners' sugar and vanilla until smooth. Spread warm frosting over cake as soon as it is taken from the oven. Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7920.79 Kcal (33163 kJ) | ||
| Calories from fat | 2752.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 305.87g | 471% | |
|---|---|---|---|
| Cholesterol | 830.21mg | 277% | |
| Sodium | 1595.34mg | 66% | |
| Potassium | 1366.34mg | 29% | |
| Total Carbs | 1288.25g | 429% | |
| Sugars | 1057.92g | 4232% | |
| Dietary Fiber | 18.16g | 73% | |
| Protein | 50.84g | 102% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 8.8mg | 49% | |
| Calcium | 412.5mg | 41% | |
| Amount Per 100 g | |||
| Calories | 358.93 Kcal (1503 kJ) | ||
| Calories from fat | 124.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.86g | 471% | |
|---|---|---|---|
| Cholesterol | 37.62mg | 277% | |
| Sodium | 72.29mg | 66% | |
| Potassium | 61.92mg | 29% | |
| Total Carbs | 58.38g | 429% | |
| Sugars | 47.94g | 4232% | |
| Dietary Fiber | 0.82g | 73% | |
| Protein | 2.3g | 102% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 0.4mg | 49% | |
| Calcium | 18.7mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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