Pear Coffee Cake Recipe

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Ingredients:

Serving

2 -3 large pears ( anjou)
1 cup canol oil (or other neutral vegetable oil)
1 1/2 cups sugar
2 eggs
2 cups unbleached all-purpose flour
1 tsp baking soda
2 tsp ground cinnamon
1 tsp ground ginger
1/4 cup chopped walnuts
1/4 cup packed dark brown sugar

Directions:

Preheat oven to 350°; grease and flour a 10-inch round cake pan.
Peel and core the pears and cut them into 1/2-inch dice; measure out 1 1/2 cups for this recipe.
Place the oil, sugar, and eggs in a bowl; whisk until smooth.
Sift the flour, baking soda, 1 1/2 teaspoons cinnamon, and ginger over the egg mixture.
Fold a few times by hand with a rubber spatula.
Toss the pears evenly over the mixture and gold together to mix evenly.
Scrape the batter into the prepared pan.
In a small bowl, rub walnuts, brown sugar, and remaining 1/2 teaspoon cinnamon together until evenly mixed.
Sprinkle over the top of the batter.
Bake for 55-60 minutes, until a pick comes out clean.
Let cool in the pan for 15 minutes.
Carefully invert the cake onto a plate to unmold; place a small wire rack on top of the cake and invert again right side up.
Let the cake cool for about 15 minutes.
Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	549.84 Kcal (2302 kJ)
Calories from fat	285.32 Kcal
		% Daily Value*
Total Fat	31.7g	49%
Cholesterol	40.92mg	14%
Sodium	176.83mg	7%
Potassium	165.85mg	4%
Total Carbs	64.84g	22%
Sugars	35.96g	144%
Dietary Fiber	3.72g	15%
Protein	5.52g	11%
Vitamin C	3mg	5%
Iron	2mg	11%
Calcium	32.2mg	3%

Amount Per 100 g
Calories	310.9 Kcal (1302 kJ)
Calories from fat	161.33 Kcal
		% Daily Value*
Total Fat	17.93g	49%
Cholesterol	23.14mg	14%
Sodium	99.99mg	7%
Potassium	93.78mg	4%
Total Carbs	36.66g	22%
Sugars	20.33g	144%
Dietary Fiber	2.1g	15%
Protein	3.12g	11%
Vitamin C	1.7mg	5%
Iron	1.1mg	11%
Calcium	18.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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