Directions:
- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch springform pan. Sprinkle sugar in the pan to coat. Whisk together 2 cups of flour, baking powder, baking soda, salt, 1 teaspoon cinnamon, cloves, and nutmeg in a bowl.
- Beat 1/2 cup butter and 1 cup white sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the vanilla with the last egg. Mix in the flour mixture until just incorporated. Spread into prepared pan.
- Top the cake with the sliced apples, arranged in an overlapping spiral pattern. In a small bowl, blend 2 tablespoons flour, brown sugar, and 1/2 teaspoon cinnamon, and butter with fork until crumbly. Sprinkle over the apples.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2911.85 Kcal (12191 kJ) | ||
| Calories from fat | 1037.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.33g | 177% | |
|---|---|---|---|
| Cholesterol | 601.92mg | 201% | |
| Sodium | 1963.41mg | 82% | |
| Potassium | 1436.57mg | 31% | |
| Total Carbs | 434.49g | 145% | |
| Sugars | 208.56g | 834% | |
| Dietary Fiber | 17.65g | 71% | |
| Protein | 39.5g | 79% | |
| Vitamin C | 18.4mg | 31% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 5.7mg | 32% | |
| Calcium | 447.6mg | 45% | |
| Amount Per 100 g | |||
| Calories | 279.47 Kcal (1170 kJ) | ||
| Calories from fat | 99.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.07g | 177% | |
|---|---|---|---|
| Cholesterol | 57.77mg | 201% | |
| Sodium | 188.44mg | 82% | |
| Potassium | 137.88mg | 31% | |
| Total Carbs | 41.7g | 145% | |
| Sugars | 20.02g | 834% | |
| Dietary Fiber | 1.69g | 71% | |
| Protein | 3.79g | 79% | |
| Vitamin C | 1.8mg | 31% | |
| Vitamin A | 0.1mg | 43% | |
| Iron | 0.5mg | 32% | |
| Calcium | 43mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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