Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- Cream butter and sugars together until fluffy. Add eggs and blend well. Stir in salt, baking soda and flour. Blend until the flour is incorporated. Stir in the chocolate chips.
- Use a melon baler sized ice cream scoop to scoop out chunks of dough. Place onto greased or parchment lined cookie sheets. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes or until lightly browned. Cool cookies on a rack and place on a serving platter. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 910.29 Kcal (3811 kJ) | ||
| Calories from fat | 499.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.46g | 85% | |
|---|---|---|---|
| Cholesterol | 108.62mg | 36% | |
| Sodium | 319.41mg | 13% | |
| Potassium | 88.41mg | 2% | |
| Total Carbs | 112.55g | 38% | |
| Sugars | 69.38g | 278% | |
| Dietary Fiber | 5.19g | 21% | |
| Protein | 5.5g | 11% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 5.5mg | 30% | |
| Calcium | 34.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 467.02 Kcal (1955 kJ) | ||
| Calories from fat | 256.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.45g | 85% | |
|---|---|---|---|
| Cholesterol | 55.73mg | 36% | |
| Sodium | 163.87mg | 13% | |
| Potassium | 45.36mg | 2% | |
| Total Carbs | 57.74g | 38% | |
| Sugars | 35.6g | 278% | |
| Dietary Fiber | 2.66g | 21% | |
| Protein | 2.82g | 11% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 2.8mg | 30% | |
| Calcium | 17.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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