Black Bottom Cupcakes Recipe

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Black Bottom Cupcakes
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Ingredients:

Directions:

  1. PREP:
  2. Preheat oven 350F.
  3. Line two 12 cup muffin tins with paper muffin cups.
  4. FILLING:
  5. Beat together the cream cheese, granulated sugar, and egg until smooth. Stir in the chopped chocolate pieces. Set aside.
  6. CHOCOLATE BATTER:
  7. Sift together dry ingredients in a bowl.
  8. Mix together wet ingredients in another bowl.
  9. Stir wet ingredients into dry ingredients just until smooth. Do not over mix or cupcakes will be tough.
  10. ASSEMBLY:
  11. Divide chocolate batter evenly between muffin cups, about 1/3 to 1/2 full.
  12. Top chocolate batter with filling, dividing evenly between muffin cups, about 2 tsp. No need to get too fancy here, just plop it in the centerish. This makes muffin cups nearly full. Garnish with chocolate chips or chunks.
  13. Bake in center of oven 25-30 minutes.
  14. Remove from oven and allow to cool before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 358.37 Kcal (1500 kJ)
Calories from fat 171.99 Kcal
% Daily Value*
Total Fat 19.11g 29%
Cholesterol 34.43mg 11%
Sodium 274.03mg 11%
Potassium 111.72mg 2%
Total Carbs 48.24g 16%
Sugars 32.12g 128%
Dietary Fiber 2.05g 8%
Protein 3.53g 7%
Iron 1.8mg 10%
Calcium 41mg 4%
Amount Per 100 g
Calories 327.87 Kcal (1373 kJ)
Calories from fat 157.35 Kcal
% Daily Value*
Total Fat 17.48g 29%
Cholesterol 31.5mg 11%
Sodium 250.7mg 11%
Potassium 102.22mg 2%
Total Carbs 44.14g 16%
Sugars 29.38g 128%
Dietary Fiber 1.87g 8%
Protein 3.23g 7%
Iron 1.7mg 10%
Calcium 37.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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