Texas Brag Cake Recipe

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Texas Brag Cake
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Ingredients
5
Count
Nutrition
452
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. In a greased 9 x 13-inch pan spread pineapple and spoon cherry pie filling over it.
  2. Sprinkle cake mix evenly over top.
  3. Cut butter into small pieces and distribute over the cake mix.
  4. Top with pecans and bake for 40 minutes at 350.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 451.71 Kcal (1891 kJ)
Calories from fat 415.84 Kcal
% Daily Value*
Total Fat 46.2g 71%
Cholesterol 51.11mg 17%
Sodium 39mg 2%
Potassium 186.29mg 4%
Total Carbs 10.62g 4%
Sugars 2.24g 9%
Dietary Fiber 3.79g 15%
Protein 4.61g 9%
Vitamin C 0.9mg 1%
Vitamin A 0.2mg 6%
Iron 1.3mg 7%
Calcium 36.4mg 4%
Amount Per 100 g
Calories 622.83 Kcal (2608 kJ)
Calories from fat 573.37 Kcal
% Daily Value*
Total Fat 63.71g 71%
Cholesterol 70.48mg 17%
Sodium 53.77mg 2%
Potassium 256.86mg 4%
Total Carbs 14.65g 4%
Sugars 3.09g 9%
Dietary Fiber 5.22g 15%
Protein 6.35g 9%
Vitamin C 1.2mg 1%
Vitamin A 0.3mg 6%
Iron 1.8mg 7%
Calcium 50.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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