Nana's Nut Bread Recipe

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Nana's Nut Bread
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Ingredients
9
Count
Nutrition
3827
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Cream shortening with sugar. Mix in eggs. Dissolve soda in milk, and add to the creamed mixture. Stir in flour, cream of tartar, and salt. Stir in nuts.
  2. Pour batter into a 3 pound coffee can, or several 1 pound soup cans; fill containers 1/2 to 3/4 full.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour, or until a tester inserted in the center of loaf comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3826.92 Kcal (16023 kJ)
Calories from fat 1018.35 Kcal
% Daily Value*
Total Fat 113.15g 174%
Cholesterol 337.16mg 112%
Sodium 1705.44mg 71%
Potassium 3068.21mg 65%
Total Carbs 601.6g 201%
Sugars 202.15g 809%
Dietary Fiber 23.75g 95%
Protein 106.14g 212%
Vitamin C 2.5mg 4%
Iron 10.8mg 60%
Calcium 800.7mg 80%
Amount Per 100 g
Calories 269.61 Kcal (1129 kJ)
Calories from fat 71.74 Kcal
% Daily Value*
Total Fat 7.97g 174%
Cholesterol 23.75mg 112%
Sodium 120.15mg 71%
Potassium 216.15mg 65%
Total Carbs 42.38g 201%
Sugars 14.24g 809%
Dietary Fiber 1.67g 95%
Protein 7.48g 212%
Vitamin C 0.2mg 4%
Iron 0.8mg 60%
Calcium 56.4mg 80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 85.2
    Points
  • 102
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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