Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 10 inch tube pan.
- In a large mixing bowl cream together the butter or margarine and 2 cups of the sugar until fluffy. Add the vanilla and the eggs one at time beating mixture well after each egg.
- Combine flour with baking powder and baking soda. Add alternately with sour cream to egg mixture. Beating just enough after each addition to keep batter smooth.
- Combine walnuts, cinnamon, and remaining 3/4 cup of sugar.
- Spoon 1/3 of the batter into prepared pan, sprinkle with 1/3 of the walnut mixture. Repeat layers two more times.
- Bake at 350 degrees F (175 degrees C) for 70 minutes or until center is done. Let cake cool in pan for 10 minutes then remove pan and let cake continue cooling on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6848.94 Kcal (28675 kJ) | ||
| Calories from fat | 3310.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 367.85g | 566% | |
|---|---|---|---|
| Cholesterol | 1303.77mg | 435% | |
| Sodium | 4217.2mg | 176% | |
| Potassium | 3884.93mg | 83% | |
| Total Carbs | 781.14g | 260% | |
| Sugars | 326.68g | 1307% | |
| Dietary Fiber | 36.59g | 146% | |
| Protein | 139.17g | 278% | |
| Vitamin C | 9mg | 15% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 16.2mg | 90% | |
| Calcium | 1586.2mg | 159% | |
| Amount Per 100 g | |||
| Calories | 355.77 Kcal (1490 kJ) | ||
| Calories from fat | 171.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.11g | 566% | |
|---|---|---|---|
| Cholesterol | 67.72mg | 435% | |
| Sodium | 219.06mg | 176% | |
| Potassium | 201.8mg | 83% | |
| Total Carbs | 40.58g | 260% | |
| Sugars | 16.97g | 1307% | |
| Dietary Fiber | 1.9g | 146% | |
| Protein | 7.23g | 278% | |
| Vitamin C | 0.5mg | 15% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 0.8mg | 90% | |
| Calcium | 82.4mg | 159% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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