Directions:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 15x10 inch jelly roll pan.
- Bring 1 cup butter, water and 4 tablespoons cocoa to a boil in a large saucepan. While still hot, remove from heat and add 2 cups flour, 2 cups white sugar, and salt. Mix well. Beat in eggs, sour cream, and baking soda. Do not beat too long.
- Pour batter into greased 15x10 inch jelly roll pan. Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes, or until a toothpick inserted into center of cake comes out clean.
- To Make Icing: Bring 1/2 cup butter or margarine, 4 tablespoons cocoa and 5 tablespoons milk to a boil. Remove from heat. While still hot, add confectioners' sugar vanilla and nuts. Beat well. Ice cake while icing is still hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9160.17 Kcal (38352 kJ) | ||
| Calories from fat | 3415.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 379.55g | 584% | |
|---|---|---|---|
| Cholesterol | 1101.22mg | 367% | |
| Sodium | 2733.5mg | 114% | |
| Potassium | 2176.31mg | 46% | |
| Total Carbs | 1427.26g | 476% | |
| Sugars | 1169.16g | 4677% | |
| Dietary Fiber | 30.51g | 122% | |
| Protein | 85.38g | 171% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 3.4mg | 114% | |
| Iron | 14.1mg | 78% | |
| Calcium | 583mg | 58% | |
| Amount Per 100 g | |||
| Calories | 370.33 Kcal (1550 kJ) | ||
| Calories from fat | 138.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.34g | 584% | |
|---|---|---|---|
| Cholesterol | 44.52mg | 367% | |
| Sodium | 110.51mg | 114% | |
| Potassium | 87.98mg | 46% | |
| Total Carbs | 57.7g | 476% | |
| Sugars | 47.27g | 4677% | |
| Dietary Fiber | 1.23g | 122% | |
| Protein | 3.45g | 171% | |
| Vitamin C | 0.1mg | 6% | |
| Vitamin A | 0.1mg | 114% | |
| Iron | 0.6mg | 78% | |
| Calcium | 23.6mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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