Butterscotch Blondies Recipe

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Butterscotch Blondies
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Ingredients
9
Count
Nutrition
2318
Calories
Total time
45
Minutes
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Ingredients:

  • 3/4 cup firmly packed light brown sugar
  • 1/2 cup sugar
  • 2 eggs
  • 2 cups flour
  • 1/2 tsp salt
  • 1 2/3 cups butterscotch chips
  • 1 cup walnuts

Directions:

  1. Preheat oven to 350°.
  2. Grease 13 x 9 inch baking pan.
  3. Beat butter and sugars in a large mixing bowl until creamy.
  4. Add eggs; beat well.
  5. Stir together flour, baking soda and salt; gradually add to butter mixture, blending well.
  6. Stir in butterscotch chips and nuts.
  7. Spread into prepared pan.
  8. Bake 30 to 35 minutes or until top is golden brown and center is set.
  9. Cool completely in pan on wire rack.
  10. Cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2318.18 Kcal (9706 kJ)
Calories from fat 1165.95 Kcal
% Daily Value*
Total Fat 129.55g 199%
Cholesterol 231.13mg 77%
Sodium 3237.91mg 135%
Potassium 541.24mg 12%
Total Carbs 269.93g 90%
Sugars 165.56g 662%
Dietary Fiber 13.96g 56%
Protein 28.32g 57%
Vitamin C 0.8mg 1%
Vitamin A 0.6mg 19%
Iron 10mg 56%
Calcium 466.3mg 47%
Amount Per 100 g
Calories 468.58 Kcal (1962 kJ)
Calories from fat 235.68 Kcal
% Daily Value*
Total Fat 26.19g 199%
Cholesterol 46.72mg 77%
Sodium 654.49mg 135%
Potassium 109.4mg 12%
Total Carbs 54.56g 90%
Sugars 33.47g 662%
Dietary Fiber 2.82g 56%
Protein 5.72g 57%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 19%
Iron 2mg 56%
Calcium 94.3mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56.4
    Points
  • 64
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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