Fruit Cocktail Coffee Cake Recipe

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Ingredients:

Serving

1 (16 oz) can fruit cocktail , reserve 1/2 cup juice
1 egg
1 cup sugar
1 cup flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/4 cup brown sugar
chopped walnuts

Directions:

Drain fruit cocktail well, reserve 1/2 cup liquid. Beat egg and sugar.
Sift dry ingredients, add to egg mixture, alternately with fruit liquid.
Fold in the fruit. Pour into 9x9 greased and floured pan. Sprinkle brown sugar and nuts on top. Bake 350 degrees for 40 minutes. Serve from the pan.
This is also good for dessert, served with whipped cream or ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	165.8 Kcal (694 kJ)
Calories from fat	26.37 Kcal
		% Daily Value*
Total Fat	2.93g	5%
Cholesterol	13.64mg	5%
Sodium	488.99mg	20%
Potassium	110.01mg	2%
Total Carbs	33.92g	11%
Sugars	20.31g	81%
Dietary Fiber	2.1g	8%
Protein	2.05g	4%
Vitamin C	0.7mg	1%
Iron	0.9mg	5%
Calcium	63.4mg	6%

Amount Per 100 g
Calories	222 Kcal (929 kJ)
Calories from fat	35.31 Kcal
		% Daily Value*
Total Fat	3.92g	5%
Cholesterol	18.26mg	5%
Sodium	654.74mg	20%
Potassium	147.3mg	2%
Total Carbs	45.42g	11%
Sugars	27.19g	81%
Dietary Fiber	2.81g	8%
Protein	2.75g	4%
Vitamin C	1mg	1%
Iron	1.3mg	5%
Calcium	84.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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