Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch pan.
- Combine the flour, sugar, baking soda and salt. Beat in the sour cream and eggs. Set aside. Melt the butter on low in a saucepan, add the water and 5 tablespoons cocoa. Bring mixture to a boil then remove from heat. Allow to cool slightly, then stir cocoa mixture into the egg mixture, mixing until blended.
- Pour batter into prepared pan. Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center comes out clean.
- For the icing: In a large saucepan, combine the milk, 5 tablespoons cocoa and 1/2 cup butter. Bring to a boil, then remove from heat. Stir in the confectioners' sugar and vanilla, then fold in the nuts, mixing until blended. Spread frosting over warm cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9190 Kcal (38477 kJ) | ||
| Calories from fat | 3429.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 381.07g | 586% | |
|---|---|---|---|
| Cholesterol | 1101.52mg | 367% | |
| Sodium | 2742.21mg | 114% | |
| Potassium | 2364.81mg | 50% | |
| Total Carbs | 1434.29g | 478% | |
| Sugars | 1170.15g | 4681% | |
| Dietary Fiber | 34.07g | 136% | |
| Protein | 88g | 176% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 3.4mg | 114% | |
| Iron | 15.6mg | 87% | |
| Calcium | 615.5mg | 62% | |
| Amount Per 100 g | |||
| Calories | 367.65 Kcal (1539 kJ) | ||
| Calories from fat | 137.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.24g | 586% | |
|---|---|---|---|
| Cholesterol | 44.07mg | 367% | |
| Sodium | 109.7mg | 114% | |
| Potassium | 94.61mg | 50% | |
| Total Carbs | 57.38g | 478% | |
| Sugars | 46.81g | 4681% | |
| Dietary Fiber | 1.36g | 136% | |
| Protein | 3.52g | 176% | |
| Vitamin C | 0.1mg | 6% | |
| Vitamin A | 0.1mg | 114% | |
| Iron | 0.6mg | 87% | |
| Calcium | 24.6mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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