Directions:
- Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
- In a large bowl, mix together the ground beef, Worcestershire sauce, hickory seasoning, salt and pepper until well blended.
- Make 8 or 10 balls, and flatten into patties.
- On one half of the patties, distribute the onions, mushrooms, ham and cheese.
- Carefully cover the piles with the remaining patties, making sure to seal all of the edges of the patties together tightly and enclose the filling.
- Grill the patties for 8 to 10 minutes per side, or until meat is well done, and cheese in the center is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1068.01 Kcal (4472 kJ) | ||
| Calories from fat | 429.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.77g | 73% | |
|---|---|---|---|
| Cholesterol | 374.52mg | 125% | |
| Sodium | 1812.37mg | 76% | |
| Potassium | 2137.39mg | 45% | |
| Total Carbs | 17.78g | 6% | |
| Sugars | 5.84g | 23% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 131.33g | 263% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 11.1mg | 61% | |
| Calcium | 572.7mg | 57% | |
| Amount Per 100 g | |||
| Calories | 146.24 Kcal (612 kJ) | ||
| Calories from fat | 58.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.54g | 73% | |
|---|---|---|---|
| Cholesterol | 51.28mg | 125% | |
| Sodium | 248.16mg | 76% | |
| Potassium | 292.67mg | 45% | |
| Total Carbs | 2.43g | 6% | |
| Sugars | 0.8g | 23% | |
| Dietary Fiber | 0.21g | 6% | |
| Protein | 17.98g | 263% | |
| Vitamin C | 1.2mg | 14% | |
| Iron | 1.5mg | 61% | |
| Calcium | 78.4mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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