Directions:
- Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- Place a the potatoes in a layer to cover the bottom of the slow cooker. Sprinkle the celery over the potatoes, and cover with a layer of ground beef. Season each layer with salt and pepper. Throw in the carrots, onions and peas. Mix together the tomato soup and water, and pour over the top. Cover, and set to low for 6 to 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.87 Kcal (954 kJ) | ||
| Calories from fat | 51.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.67g | 9% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 153.48mg | 6% | |
| Potassium | 765.39mg | 16% | |
| Total Carbs | 16.48g | 5% | |
| Sugars | 5.54g | 22% | |
| Dietary Fiber | 3.49g | 14% | |
| Protein | 25.79g | 52% | |
| Vitamin C | 8.1mg | 13% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 2.8mg | 16% | |
| Calcium | 55.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 76.33 Kcal (320 kJ) | ||
| Calories from fat | 17.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.9g | 9% | |
|---|---|---|---|
| Cholesterol | 23.55mg | 23% | |
| Sodium | 51.41mg | 6% | |
| Potassium | 256.38mg | 16% | |
| Total Carbs | 5.52g | 5% | |
| Sugars | 1.86g | 22% | |
| Dietary Fiber | 1.17g | 14% | |
| Protein | 8.64g | 52% | |
| Vitamin C | 2.7mg | 13% | |
| Vitamin A | 0.2mg | 23% | |
| Iron | 0.9mg | 16% | |
| Calcium | 18.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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