Zucchini Breakfast Pie Recipe

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Zucchini Breakfast Pie
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Ingredients:

Directions:

  1. Spray non stick skillet with nonstick spray, add onion, zucchini and ham. Cook on medium until onion is translucent, about 2 minutes.
  2. Spray 9 inch glass dish with nonstick cooking spray.
  3. Put onion mixture in bottom of dish, sprinkle cheese over top.
  4. Combine milk, sour cream, egg whites and baking mix in a bowl and stir until blended.
  5. Pour over onion mixture.
  6. Bake 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1226.81 Kcal (5136 kJ)
Calories from fat 446.32 Kcal
% Daily Value*
Total Fat 49.59g 76%
Cholesterol 121.58mg 41%
Sodium 3400.97mg 142%
Potassium 1866.92mg 40%
Total Carbs 117.82g 39%
Sugars 36.77g 147%
Dietary Fiber 6.33g 25%
Protein 74.16g 148%
Vitamin C 49.7mg 83%
Iron 1.9mg 11%
Calcium 1425.1mg 143%
Amount Per 100 g
Calories 131.91 Kcal (552 kJ)
Calories from fat 47.99 Kcal
% Daily Value*
Total Fat 5.33g 76%
Cholesterol 13.07mg 41%
Sodium 365.69mg 142%
Potassium 200.74mg 40%
Total Carbs 12.67g 39%
Sugars 3.95g 147%
Dietary Fiber 0.68g 25%
Protein 7.97g 148%
Vitamin C 5.3mg 83%
Iron 0.2mg 11%
Calcium 153.2mg 143%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.9
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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