Directions:
- In a large hot sauce pan, add 1 Tbsp of Olive oil, and brown ground beef and turkey, season lightly with salt and pepper.
- Put aside once browned, strain out any fat.
- Add 1 Tbsp of olive oil to large hot sauce pan. Add onion, celery, carrot, garlic, mushrooms, red peppers, haberno peppers. Stir and sautee for 2-3 minutes, until onions an celery begin to brown.
- Add tyme, rosemary, oregano, celery seed, salt and pepper. Mix well to incorperate all herbs and spices.
- Add browned meat, stirring well.
- Add the tomato sauce, diced tomatoes and paste. Stir to completely mix.
- Add Basil and Bay leaves.
- Bring to a boil on medium high heat.
- Reduce to a simmer for 1-2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.49 Kcal (425 kJ) | ||
| Calories from fat | 36.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.01g | 6% | |
|---|---|---|---|
| Cholesterol | 30.38mg | 10% | |
| Sodium | 209.42mg | 9% | |
| Potassium | 297.76mg | 6% | |
| Total Carbs | 5.15g | 2% | |
| Sugars | 2.49g | 10% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 10.65g | 21% | |
| Vitamin C | 15.5mg | 26% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 6.2mg | 34% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 89.61 Kcal (375 kJ) | ||
| Calories from fat | 31.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.54g | 6% | |
|---|---|---|---|
| Cholesterol | 26.83mg | 10% | |
| Sodium | 184.91mg | 9% | |
| Potassium | 262.92mg | 6% | |
| Total Carbs | 4.55g | 2% | |
| Sugars | 2.2g | 10% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 9.4g | 21% | |
| Vitamin C | 13.7mg | 26% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 5.5mg | 34% | |
| Calcium | 25.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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