Ingredients:
- 5 scallions, sliced thinly
- tomato, sliced thickly (optional)
- arugula (optional)
- avocado (optional)
- mayonnaise (optional)
Directions:
- I actually made a spicy mayo for this burger mixing mayonnaise with cayenne pepper, paprika, black pepper, and just a little Tabasco. I didn't include it in the recipe, but am listing it here for those who would like to try it as well.
- In a mixing bowl, mix the ground beef, scallions, cayenne pepper, salt, pepper, Tabasco sauce (as much as you like) and then shape into 12 thin patties.
- On top of 6 patties, mound up the bacon, then the cheese. Top with other patties and seam together at edges, just pressing with fingertips.
- Grill or pan fry burger (whatever you prefer)until desired doneness.
- Spread the mayo on the bottom bun and place a patty. Top with whatever you'd like and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 918.12 Kcal (3844 kJ) | ||
| Calories from fat | 480.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.43g | 82% | |
|---|---|---|---|
| Cholesterol | 205.87mg | 69% | |
| Sodium | 2873.95mg | 120% | |
| Potassium | 933.36mg | 20% | |
| Total Carbs | 41.41g | 14% | |
| Sugars | 7.36g | 29% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 69.05g | 138% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 6.5mg | 36% | |
| Calcium | 59.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 263.14 Kcal (1102 kJ) | ||
| Calories from fat | 137.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.31g | 82% | |
|---|---|---|---|
| Cholesterol | 59mg | 69% | |
| Sodium | 823.68mg | 120% | |
| Potassium | 267.5mg | 20% | |
| Total Carbs | 11.87g | 14% | |
| Sugars | 2.11g | 29% | |
| Dietary Fiber | 0.49g | 7% | |
| Protein | 19.79g | 138% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 1.9mg | 36% | |
| Calcium | 16.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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