Directions:
- Cook pasta.
- Cook beef, onion, and garlic over medium heat.
- Drain.
- Stir in remaining ingredients.
- Bring to a boil.
- Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally.
- Drain pasta and stir into stew.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 832.92 Kcal (3487 kJ) | ||
| Calories from fat | 119.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.3g | 20% | |
|---|---|---|---|
| Cholesterol | 53.96mg | 18% | |
| Sodium | 922.01mg | 38% | |
| Potassium | 637.09mg | 14% | |
| Total Carbs | 26.13g | 9% | |
| Sugars | 7.72g | 31% | |
| Dietary Fiber | 3.91g | 16% | |
| Protein | 19.91g | 40% | |
| Vitamin C | 28.9mg | 48% | |
| Iron | 3.6mg | 20% | |
| Calcium | 55.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 249.44 Kcal (1044 kJ) | ||
| Calories from fat | 35.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.98g | 20% | |
|---|---|---|---|
| Cholesterol | 16.16mg | 18% | |
| Sodium | 276.12mg | 38% | |
| Potassium | 190.8mg | 14% | |
| Total Carbs | 7.83g | 9% | |
| Sugars | 2.31g | 31% | |
| Dietary Fiber | 1.17g | 16% | |
| Protein | 5.96g | 40% | |
| Vitamin C | 8.7mg | 48% | |
| Iron | 1.1mg | 20% | |
| Calcium | 16.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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