Ranch Style Pinto Beans Recipe

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Ingredients:

Serving

Directions:

Place pinto beans in large pot, cover with water, bring to rapid boil, cover and set aside.
In another large pot, add olive oil and sautee onion, garlic, carrots, celery, and pepper.
Add spices and simmer an additional 2 minutes.
Drain and rinse pinto beans and add to vegetable mixture, along with ham hocks.
Add chicken broth to cover contents.
Cover and simmer, adding more chicken broth if needed, until beans are tender and liquid is absorbed, about 2 hours.
Re-season with spices, as needed.
Cut and flake meat from hocks into bean mixture.
Serve as a side dish, or in tortilla shells with salsa and sour cream or with your favorite red or green sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	268.77 Kcal (1125 kJ)
Calories from fat	84.56 Kcal
		% Daily Value*
Total Fat	9.4g	14%
Cholesterol	36.46mg	12%
Sodium	567.58mg	24%
Potassium	521.88mg	11%
Total Carbs	21.28g	7%
Sugars	2.67g	11%
Dietary Fiber	6.37g	25%
Protein	24.65g	49%
Vitamin C	18.5mg	31%
Vitamin A	0.2mg	7%
Iron	3mg	16%
Calcium	102.6mg	10%

Amount Per 100 g
Calories	124.05 Kcal (519 kJ)
Calories from fat	39.03 Kcal
		% Daily Value*
Total Fat	4.34g	14%
Cholesterol	16.83mg	12%
Sodium	261.96mg	24%
Potassium	240.87mg	11%
Total Carbs	9.82g	7%
Sugars	1.23g	11%
Dietary Fiber	2.94g	25%
Protein	11.37g	49%
Vitamin C	8.5mg	31%
Vitamin A	0.1mg	7%
Iron	1.4mg	16%
Calcium	47.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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