Easy Texas Chili Recipe

Posted by
Rate It!
Easy Texas Chili
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cook and stir the beef, onion, and bell pepper in a large pot over medium heat until the beef is brown and onion and pepper are tender, about 10 minutes. Drain grease from beef.
  2. Stir in beans, tomatoes, tomato sauce, jalapenos (if using), chili powder, red pepper flakes, black pepper, salt, and garlic powder. Bring mixture to a slow boil; cover and reduce heat. Simmer chili at least 30 minutes, stirring occasionally so that it does not stick. This chili can be simmered for several hours; the longer you simmer, the more flavor you will get.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.43 Kcal (915 kJ)
Calories from fat 62.13 Kcal
% Daily Value*
Total Fat 6.9g 11%
Cholesterol 70.29mg 23%
Sodium 612.08mg 26%
Potassium 700.8mg 15%
Total Carbs 12.6g 4%
Sugars 3.83g 15%
Dietary Fiber 4.6g 18%
Protein 26.09g 52%
Vitamin C 24.9mg 42%
Vitamin A 0.4mg 15%
Iron 10.2mg 57%
Calcium 53.8mg 5%
Amount Per 100 g
Calories 110.93 Kcal (464 kJ)
Calories from fat 31.55 Kcal
% Daily Value*
Total Fat 3.51g 11%
Cholesterol 35.7mg 23%
Sodium 310.84mg 26%
Potassium 355.9mg 15%
Total Carbs 6.4g 4%
Sugars 1.95g 15%
Dietary Fiber 2.33g 18%
Protein 13.25g 52%
Vitamin C 12.7mg 42%
Vitamin A 0.2mg 15%
Iron 5.2mg 57%
Calcium 27.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top