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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 6 |
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From Light & Tasty Ingredients:
1 cup small shell pasta |
1 lb ground beef |
1 medium onion, chopped |
2 garlic cloves, minced |
16 1/2 ounces v 8 vegetable juice |
15 ounces ranch style beans, undrained |
14 1/2 ounces rotel diced tomatoes, undrained |
1/2 cup frozen corn, thawed |
1 tablespoon chili powder |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Cook pasta.
2. Cook beef, onion, and garlic over medium heat.
3. Drain.
4. Stir in remaining ingredients.
5. Bring to a boil.
6. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally.
7. Drain pasta and stir into stew.
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