Directions:
- Cut the very top of the head of garlic off to just expose the tops of the garlic cloves.
- Place the head of garlic and the half onion on a large piece of tin foil and drizzle with oil.
- Seal the top of the foil so that the garlic and onion are a little packet
- Roast the onion and garlic for 45 minutes at 375 degrees.
- Cut the tomatoes in half and place in a pot with the water.
- Squeeze as much of the softened garlic into the pot, and add the onion and thyme to the pot as well.
- Simmer for 45 minutes partially covered.
- Let the mixture cool down a bit, and then put everything from the pot in a food processor or blender with the chipotle chilis and the adobo.
- Process until smooth and return to the pot.
- Mix the heavy cream or rice milk into the sauce and simmer for 3-4 minutes.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.82 Kcal (288 kJ) | ||
| Calories from fat | 59.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.6g | 10% | |
|---|---|---|---|
| Cholesterol | 6.73mg | 2% | |
| Sodium | 42.63mg | 2% | |
| Potassium | 99.79mg | 2% | |
| Total Carbs | 2.37g | 1% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 0.66g | 1% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 55.04 Kcal (230 kJ) | ||
| Calories from fat | 47.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.28g | 10% | |
|---|---|---|---|
| Cholesterol | 5.38mg | 2% | |
| Sodium | 34.09mg | 2% | |
| Potassium | 79.81mg | 2% | |
| Total Carbs | 1.9g | 1% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 0.62g | 3% | |
| Protein | 0.53g | 1% | |
| Vitamin C | 4.4mg | 9% | |
| Iron | 0.4mg | 3% | |
| Calcium | 16.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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