Directions:
- ~NOTE~ I use Rosemary Focaccia Bread for the buns which can be made up a day ahead of time or several weeks ahead of time if frozen. The recipe makes 2 loafs, but I divide the dough to make 8 buns. If you don't have time to make the focaccia buns, then regular buns can be used.
- In a large mixing bowl, combine bread and milk and allow to sit for several minutes.
- Squeeze the milk from the bread and discard milk.
- In the same mixing bowl, combine the wet bread, ground beef, garlic, parmesan cheese, oregano, parsley, red pepper flakes, pepper, and salt.
- Mix ingredients by hand to combine well.
- Divide meat mixture into 4 and form 4 patties about 3/4-inch to 1-inch thick.
- In a large skillet, heat 2 tablespoons olive oil with butter.
- Once butter is melted, add sliced red onions and saute until tender, but not brown.
- Remove onions from skillet and place on a plate.
- Place patties in hot skillet.
- Cook patties 5-6 minutes on each side, or until done to your liking.
- While patties are cooking, you can toast the buns, if desired.
- Just before patties are done, place 1 slice of provolone cheese and 1 slice on mozzarella on top of each patty and allow to melt.
- Remove patties from skillet and place them on paper towels to drain.
- Place each patty on a rosemary focaccia bun.
- Top each patty with a slices of roasted red bell pepper and a few grilled onions.
- Serve open face and allow your guest to dress up their burgers with the condiment of their choice - such as lettuce, tomatoes, mayo and mustard.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 601.37 Kcal (2518 kJ) | ||
| Calories from fat | 246.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.36g | 42% | |
|---|---|---|---|
| Cholesterol | 105.85mg | 35% | |
| Sodium | 838.84mg | 35% | |
| Potassium | 553.93mg | 12% | |
| Total Carbs | 44.9g | 15% | |
| Sugars | 10.82g | 43% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 41.04g | 82% | |
| Vitamin C | 60.9mg | 102% | |
| Iron | 19mg | 106% | |
| Calcium | 362.1mg | 36% | |
| Amount Per 100 g | |||
| Calories | 183.11 Kcal (767 kJ) | ||
| Calories from fat | 74.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 42% | |
|---|---|---|---|
| Cholesterol | 32.23mg | 35% | |
| Sodium | 255.41mg | 35% | |
| Potassium | 168.66mg | 12% | |
| Total Carbs | 13.67g | 15% | |
| Sugars | 3.29g | 43% | |
| Dietary Fiber | 0.8g | 11% | |
| Protein | 12.5g | 82% | |
| Vitamin C | 18.6mg | 102% | |
| Iron | 5.8mg | 106% | |
| Calcium | 110.3mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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