Cowboy Steak Chili in a Crock Pot Recipe

Directions:

1. Turn the crock pot on to high.
2. Prepare the Cowboy Steak Seasoning following the separate recipe posting.
3. Roll cubed steak around in the seasoning mix until they are thoroughly coated.
4. In a large, heavy fry pan over medium high heat, brown off the bacon (if using) until crisp.
5. Remove and drain on paper towels or clean newspaper, reserving the drippings.
6. Brown the coated cubes of steak in the bacon drippings (or oil), working in batches if necessary.
7. Transfer browned steak to the crock pot.
8. Add the chorizo or pork and cook it down, stirring, for about 5 minutes.
9. Transfer the chorizo or pork to the crock pot.
10. Add all the “aromatics” to the fry pan and sweat them down, stirring frequently, about 5 minutes.
11. Transfer them to the crock pot.
12. Stir in all the “other good stuff” and the reserved bacon to the crock pot.
13. If there’s not enough liquid to cover, add some beef stock or more beer. Put the lid on.
14. Let the mixture come to a simmer, taste and adjust the seasoning to taste and let it simmer at least another hour. The longer the better!