Directions:
- Thaw dough and let rise until nearly doubled in size.
- Preheat oven to 375°F
- Brown beef in skillet; drain excess fat. Add cabbage, onion, garlic, Worcestershire sauce, salt, pepper and spices. Cook until cabbage and onion are tender, about 10 minutes. Set aside.
- Roll dough into a 16x8-inch rectangle, approx 1/4-inch thick. Cut into 8 (4-inch) squares. Fill each square with 2 T of beef mixture.
- To make pasties: Bring corners to center and pinch edges together. Place seam side down on ungreased baking sheet. Brush with softened butter. Let rest 10 minutes. Bake for 15 to 20 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.4 Kcal (1207 kJ) | ||
| Calories from fat | 131.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.61g | 22% | |
|---|---|---|---|
| Cholesterol | 26.91mg | 9% | |
| Sodium | 278.17mg | 12% | |
| Potassium | 223.45mg | 5% | |
| Total Carbs | 28.17g | 9% | |
| Sugars | 3.54g | 14% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 10.28g | 21% | |
| Vitamin C | 16.9mg | 28% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 5.7mg | 32% | |
| Calcium | 42.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 228.08 Kcal (955 kJ) | ||
| Calories from fat | 103.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.55g | 22% | |
|---|---|---|---|
| Cholesterol | 21.28mg | 9% | |
| Sodium | 219.99mg | 12% | |
| Potassium | 176.72mg | 5% | |
| Total Carbs | 22.28g | 9% | |
| Sugars | 2.8g | 14% | |
| Dietary Fiber | 1.51g | 8% | |
| Protein | 8.13g | 21% | |
| Vitamin C | 13.4mg | 28% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 4.5mg | 32% | |
| Calcium | 33.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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