Texas Coleslaw Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

Calories

Comments Print recipe

Ingredients:

Serving

2 (6-oz) cans evaporated milk
1/4 cup sugar
1 tsp salt
1/2 tsp pepper
1/4 cup vinegar
6 cups finely shredded cabbage

Directions:

Combine first 4 ingredients; mix well. Gradually add vinegar, stirring constantly; cover, and chill at least 1 hour.
Pour dressing over cabbage; mix well. Cover, and chill at least 1 hour.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	25.94 Kcal (109 kJ)
Calories from fat	3.43 Kcal
		% Daily Value*
Total Fat	0.38g	1%
Cholesterol	1.37mg	0%
Sodium	205.27mg	9%
Potassium	75.28mg	2%
Total Carbs	5.13g	2%
Sugars	3.5g	14%
Dietary Fiber	1.07g	4%
Protein	0.69g	1%
Vitamin C	13mg	22%
Calcium	27.2mg	3%

Amount Per 100 g
Calories	54.29 Kcal (227 kJ)
Calories from fat	7.17 Kcal
		% Daily Value*
Total Fat	0.8g	1%
Cholesterol	2.87mg	0%
Sodium	429.62mg	9%
Potassium	157.56mg	2%
Total Carbs	10.74g	2%
Sugars	7.33g	14%
Dietary Fiber	2.25g	4%
Protein	1.44g	1%
Vitamin C	27.3mg	22%
Calcium	56.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.