Directions:
- Whisk oil, vinegar, lemon juice, sugar, salt, and pepper together until emulsified.
- Toss cabbage and red onion together in a salad bowl. Drizzle dressing over the salad; toss to coat.
- Refrigerate salad 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.29 Kcal (2116 kJ) | ||
| Calories from fat | 324.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.01g | 55% | |
|---|---|---|---|
| Cholesterol | 32.5mg | 11% | |
| Sodium | 602.5mg | 25% | |
| Potassium | 224.83mg | 5% | |
| Total Carbs | 46.39g | 15% | |
| Sugars | 32.3g | 129% | |
| Dietary Fiber | 5.25g | 21% | |
| Protein | 3.8g | 8% | |
| Vitamin C | 45.9mg | 77% | |
| Iron | 1mg | 6% | |
| Calcium | 80.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 298.48 Kcal (1250 kJ) | ||
| Calories from fat | 191.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.27g | 55% | |
|---|---|---|---|
| Cholesterol | 19.2mg | 11% | |
| Sodium | 355.9mg | 25% | |
| Potassium | 132.81mg | 5% | |
| Total Carbs | 27.4g | 15% | |
| Sugars | 19.08g | 129% | |
| Dietary Fiber | 3.1g | 21% | |
| Protein | 2.25g | 8% | |
| Vitamin C | 27.1mg | 77% | |
| Iron | 0.6mg | 6% | |
| Calcium | 47.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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