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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
2 (6-ounce) cans evaporated milk |
1/4 cup sugar |
1 teaspoon salt |
1/2 teaspoon pepper |
1/4 cup vinegar |
6 cups finely shredded cabbage |
Directions:
1. Combine first 4 ingredients; mix well. Gradually add vinegar, stirring constantly; cover, and chill at least 1 hour.
2. Pour dressing over cabbage; mix well. Cover, and chill at least 1 hour.
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