Chinese Cabbage Salad Recipe

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Chinese Cabbage Salad
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Ingredients:

Directions:

  1. In a small skillet, toast sesame seeds over medium heat until golden brown and fragrant.
  2. In a small bowl, mix together vinegar, sesame oil, olive oil, sugar, salt, pepper, and ramen seasoning packet.
  3. In a large bowl, mix together cabbage, carrots, and crushed ramen noodles. Toss with dressing to coat evenly. Top with toasted sesame seeds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.73 Kcal (757 kJ)
Calories from fat 134.49 Kcal
% Daily Value*
Total Fat 14.94g 23%
Sodium 312.9mg 13%
Potassium 168.26mg 4%
Total Carbs 11.27g 4%
Sugars 5.13g 21%
Dietary Fiber 2.49g 10%
Protein 1.69g 3%
Vitamin C 18.5mg 31%
Vitamin A 0.2mg 7%
Iron 0.6mg 4%
Calcium 56.6mg 6%
Amount Per 100 g
Calories 191.5 Kcal (802 kJ)
Calories from fat 142.51 Kcal
% Daily Value*
Total Fat 15.83g 23%
Sodium 331.56mg 13%
Potassium 178.3mg 4%
Total Carbs 11.94g 4%
Sugars 5.43g 21%
Dietary Fiber 2.64g 10%
Protein 1.79g 3%
Vitamin C 19.6mg 31%
Vitamin A 0.2mg 7%
Iron 0.7mg 4%
Calcium 59.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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