Asian Eggplant Recipe

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Asian Eggplant
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Ingredients:

Directions:

  1. Combine cilantro, 1 tablespoon broth, green onions, garlic, chili and ginger in processor and puree until paste forms.
  2. Heat 2 tablespoons oil in heavy large nonstick skillet over high heat until very hot. Add half of eggplant. Cover skillet and cook until eggplant is tender and beginning to brown, turning once, about 5 minutes. Transfer to paper towels. Repeat with remaining 2 tablespoons oil and remaining eggplant.
  3. Add cilantro paste and soy sauce to skillet and stir over medium-high heat 2 minutes. Return eggplant to skillet and add remaining 4 tablespoons broth. Stir until sauce thickens and boils and eggplant is heated through, about 3 minutes. Season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.76 Kcal (715 kJ)
Calories from fat 128.41 Kcal
% Daily Value*
Total Fat 14.27g 22%
Cholesterol 0.23mg 0%
Sodium 301.14mg 13%
Potassium 365.99mg 8%
Total Carbs 10.15g 3%
Sugars 6.25g 25%
Dietary Fiber 4.59g 18%
Protein 2.29g 5%
Vitamin C 8.4mg 14%
Iron 0.2mg 1%
Calcium 20.3mg 2%
Amount Per 100 g
Calories 89.17 Kcal (373 kJ)
Calories from fat 67.05 Kcal
% Daily Value*
Total Fat 7.45g 22%
Cholesterol 0.12mg 0%
Sodium 157.25mg 13%
Potassium 191.12mg 8%
Total Carbs 5.3g 3%
Sugars 3.26g 25%
Dietary Fiber 2.4g 18%
Protein 1.2g 5%
Vitamin C 4.4mg 14%
Iron 0.1mg 1%
Calcium 10.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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