Tex-Mex Shrimp Cocktail Recipe

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Ingredients:

Serving

1/4 cup hot red jalapeno pepper jelly
1 tbsp lime zest
1/4 cup fresh lime juice
1 lb peeled, large cooked shrimp (31/40 count )
1 cup diced mango
1/2 cup diced red bell pepper
1/4 cup chopped fresh cilantro
1 small avocado, diced
garnishes: lime slices, fresh cilantro sprigs

Directions:

Whisk together first 3 ingredients. Pour into a large zip-top plastic freezer bag; add shrimp and next 3 ingredients, turning to coat. Seal and chill 4 hours, turning occasionally. Add avocado. Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	671.71 Kcal (2812 kJ)
Calories from fat	289.56 Kcal
		% Daily Value*
Total Fat	32.17g	49%
Cholesterol	15.31mg	5%
Sodium	148.41mg	6%
Potassium	1464.65mg	31%
Total Carbs	101.57g	34%
Sugars	72.16g	289%
Dietary Fiber	18.67g	75%
Protein	9.67g	19%
Vitamin C	219mg	365%
Vitamin A	2.4mg	79%
Iron	44.9mg	250%
Calcium	63.2mg	6%

Amount Per 100 g
Calories	106.58 Kcal (446 kJ)
Calories from fat	45.94 Kcal
		% Daily Value*
Total Fat	5.1g	49%
Cholesterol	2.43mg	5%
Sodium	23.55mg	6%
Potassium	232.39mg	31%
Total Carbs	16.12g	34%
Sugars	11.45g	289%
Dietary Fiber	2.96g	75%
Protein	1.53g	19%
Vitamin C	34.7mg	365%
Vitamin A	0.4mg	79%
Iron	7.1mg	250%
Calcium	10mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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