Ingredients:
- 1 tall can baby clams, drained
- 1 cucumber skinned and cut into 1/2 pieces
- 2 roma tomatos cut into 1/2 pieces
- 2 serano chiles, very finely chopped (you may add more if you like)
- 2 avocados (don'tsp cut them yet)
- at least a palm-full of table salt
- dash of black pepper
- splash of soy sauce
- 5-6 limes
Directions:
- After you have shelled, rinsed and cut your shrimp, throw them into a large, shallow casserole dish and squeeze 2 bottles of lime juice on them. The juice is what cooks the shrimp. You will see them change color almost immediately.
- Add your clams, cucumber, tomatoes, onions, cilantro, chiles, palm-full of salt (cup your hand and pour salt in the little cup of your palm) and dash of black pepper.
- With a wooden spatula, fold everything so it is evenly incorporated.
- You should have 1 more bottle of lime juice-you need to add it until the juice is about level with the top of the ceviche so that the shrimp are all covered in lime juice.
- Pop it in the fridge for at least 4 hours.
- The shrimp should be pink when the ceviche is ready to eat.
- When you're ready to serve it, add a splash of soy sauce to the ceviche.
- Cut avocados into 1/2 pieces.
- Add to ceviche and fold everything again.
- Taste. If it's too bland (most likely will be), add more salt.
- Bring the casserole to the table with 2 big spoons and let everyone grab a tostada and some ceviche and chow down.
- Bring salt shaker to table. Some people like lots of salt.
- Offer lime wedges for people who wish to add fresh-squeezed juice to their ceviche.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 867.94 Kcal (3634 kJ) | ||
| Calories from fat | 495.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.09g | 85% | |
|---|---|---|---|
| Cholesterol | 134.78mg | 45% | |
| Sodium | 2666.84mg | 111% | |
| Potassium | 753.3mg | 16% | |
| Total Carbs | 82.29g | 27% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 9.4g | 38% | |
| Protein | 21.75g | 44% | |
| Vitamin C | 35.6mg | 59% | |
| Iron | 3.8mg | 21% | |
| Calcium | 140.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 190.56 Kcal (798 kJ) | ||
| Calories from fat | 108.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.1g | 85% | |
|---|---|---|---|
| Cholesterol | 29.59mg | 45% | |
| Sodium | 585.51mg | 111% | |
| Potassium | 165.39mg | 16% | |
| Total Carbs | 18.07g | 27% | |
| Sugars | 0.75g | 14% | |
| Dietary Fiber | 2.06g | 38% | |
| Protein | 4.78g | 44% | |
| Vitamin C | 7.8mg | 59% | |
| Iron | 0.8mg | 21% | |
| Calcium | 30.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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