Southern Shrimp Cocktails Recipe

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Ingredients:

Serving

Directions:

Peel shrimp, leaving tails on; devein, if desired.
Spoon 1 heaping Tbsp. of Rémoulade Sauce evenly into each of 12 individual serving glasses. Place 1 shrimp, 1 whole pickled okra, and 2 breadstick halves in each glass. Garnish, if desired. Serve immediately.
Note: To cook shrimp at home, bring 3 qt. water to a boil in a large Dutch oven. Cut 2 lemons in half, and squeeze juice into boiling water; add squeezed lemon halves to water. Add 1 tsp. pepper, 1 tsp. salt, and 2 bay leaves. Return to a boil over medium-high heat. Add 1 to 2 lb. unpeeled, jumbo raw shrimp, and cook 3 minutes or just until shrimp turn pink; drain. Plunge shrimp into ice water to stop the cooking process; drain. Cover and chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	264.83 Kcal (1109 kJ)
Calories from fat	97.2 Kcal
		% Daily Value*
Total Fat	10.8g	17%
Cholesterol	124.2mg	41%
Sodium	319.58mg	13%
Potassium	628.58mg	13%
Total Carbs	19.88g	7%
Sugars	2.33g	9%
Dietary Fiber	4.28g	17%
Protein	21.75g	44%
Vitamin C	34.6mg	58%
Iron	2.3mg	13%
Calcium	177.2mg	18%

Amount Per 100 g
Calories	113.9 Kcal (477 kJ)
Calories from fat	41.81 Kcal
		% Daily Value*
Total Fat	4.65g	17%
Cholesterol	53.42mg	41%
Sodium	137.45mg	13%
Potassium	270.35mg	13%
Total Carbs	8.55g	7%
Sugars	1g	9%
Dietary Fiber	1.84g	17%
Protein	9.35g	44%
Vitamin C	14.9mg	58%
Iron	1mg	13%
Calcium	76.2mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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