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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
1/4 cup hot red jalapeño pepper jelly |
1 tablespoon lime zest |
1/4 cup fresh lime juice |
1 pound peeled, large cooked shrimp (31/40 count) |
1 cup diced mango |
1/2 cup diced red bell pepper |
1/4 cup chopped fresh cilantro |
1 small avocado, diced |
garnishes: lime slices, fresh cilantro sprigs |
Directions:
1. Whisk together first 3 ingredients. Pour into a large zip-top plastic freezer bag; add shrimp and next 3 ingredients, turning to coat. Seal and chill 4 hours, turning occasionally. Add avocado. Garnish, if desired.
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