Gazpacho Shrimp Cocktail Recipe

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Ingredients:

Serving

1 lime , juice of
extra virgin olive oil , for liberal drizzling
1/2 cup flat leaf parsley
1/2 cup cilantro leaf
2 garlic cloves, cracked from skin, divided
1 cup spanish roasted piquillo pepper, available in most markets (1 cup of roasted red peppers, packed and drained, may be substituted)
1 (28 oz) can fire-roasted tomatoes (diced or crushed )
1 small yellow onion, coarsely chopped
1/2 seedless cucumber, peeled and chopped
2 celery ribs, from heart chopped
2 slices crusty bread, chopped
salt
fresh ground black pepper
1 tbsp medium hot sauce or 1 tbsp spicy , adjust to your own taste
16 extra-large shrimp, peeled, deveined and cooked ( look for them at the seafood counter)

Directions:

Place lime juice, EVOO, parsley, cilantro, garlic, peppers, tomatoes, onion, cucumber, celery and bread in a food processor.
Blend for 2-3 minutes until all chopped and combined.
Season with hot sauce, salt and freshly ground black pepper.
Serve gazpacho out of martini glasses with the shrimp hanging off the side for dipping and dunking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	148.74 Kcal (623 kJ)
Calories from fat	53.24 Kcal
		% Daily Value*
Total Fat	5.92g	9%
Cholesterol	41.4mg	14%
Sodium	302.44mg	13%
Potassium	306.07mg	7%
Total Carbs	15.4g	5%
Sugars	2.44g	10%
Dietary Fiber	3.32g	13%
Protein	9.14g	18%
Vitamin C	21.2mg	35%
Iron	1.7mg	9%
Calcium	157mg	16%

Amount Per 100 g
Calories	94.75 Kcal (397 kJ)
Calories from fat	33.91 Kcal
		% Daily Value*
Total Fat	3.77g	9%
Cholesterol	26.37mg	14%
Sodium	192.65mg	13%
Potassium	194.96mg	7%
Total Carbs	9.81g	5%
Sugars	1.56g	10%
Dietary Fiber	2.11g	13%
Protein	5.82g	18%
Vitamin C	13.5mg	35%
Iron	1.1mg	9%
Calcium	100mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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