Directions:
- Blanche shrimp in boiling water for about 1 minute, then shock in ice cold water. Strain when cooled.
- Cut shrimp into 1-inch pieces and add to bowl.
- Add citrus juice and marinate for 2 hours.
- Add red onion, tomatoes, chilies and cilantro, marinate for 2 more hours.
- Add avocados and cucumber before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.4 Kcal (1651 kJ) | ||
| Calories from fat | 206.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.98g | 35% | |
|---|---|---|---|
| Cholesterol | 54.8mg | 18% | |
| Sodium | 1086.86mg | 45% | |
| Potassium | 529.64mg | 11% | |
| Total Carbs | 43.5g | 14% | |
| Sugars | 6.12g | 24% | |
| Dietary Fiber | 7.21g | 29% | |
| Protein | 10.16g | 20% | |
| Vitamin C | 54.9mg | 92% | |
| Iron | 2.1mg | 12% | |
| Calcium | 76.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 123.25 Kcal (516 kJ) | ||
| Calories from fat | 64.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 35% | |
|---|---|---|---|
| Cholesterol | 17.12mg | 18% | |
| Sodium | 339.64mg | 45% | |
| Potassium | 165.51mg | 11% | |
| Total Carbs | 13.59g | 14% | |
| Sugars | 1.91g | 24% | |
| Dietary Fiber | 2.25g | 29% | |
| Protein | 3.17g | 20% | |
| Vitamin C | 17.2mg | 92% | |
| Iron | 0.7mg | 12% | |
| Calcium | 24mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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