Crab And Shrimp Ceviche Recipe

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Ingredients:

Serving

16 oz imitation crab meat - shredded
16 oz shrimp (ready to use , devined)
3 roma tomatoes - diced
1 red onion - diced
1 bunch cilantro - diced
2 avocados - peeled , seed removed and diced
6-8 limes - juiced
1 tsp garlic powder
1 tsp salt
1-1/2 tsp applewood smoked sea salt
12 tsp white pepper
1- 14 oz bag tostados
1 bottle favorite hot sauce ( ex: valentinas)

Directions:

1.Shred crab meat in bowl. Add shrimp, chopped onion, tomato, cilantro, garlic powder, both salts, white pepper into bowl and combine. Pour juice of limes over mixture evenly. Mix throughly.
2.Refridgerate for 2-4 hours. Before serving dice avocado and add to mixture. Serve with your favorite hot sauce and tostados.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	374.75 Kcal (1569 kJ)
Calories from fat	180.72 Kcal
		% Daily Value*
Total Fat	20.08g	31%
Cholesterol	51.26mg	17%
Sodium	939.46mg	39%
Potassium	381.73mg	8%
Total Carbs	39.27g	13%
Sugars	2.37g	9%
Dietary Fiber	6.87g	27%
Protein	14.28g	29%
Vitamin C	22.4mg	37%
Iron	17.5mg	97%
Calcium	97.7mg	10%

Amount Per 100 g
Calories	161.13 Kcal (675 kJ)
Calories from fat	77.71 Kcal
		% Daily Value*
Total Fat	8.63g	31%
Cholesterol	22.04mg	17%
Sodium	403.94mg	39%
Potassium	164.13mg	8%
Total Carbs	16.89g	13%
Sugars	1.02g	9%
Dietary Fiber	2.95g	27%
Protein	6.14g	29%
Vitamin C	9.6mg	37%
Iron	7.5mg	97%
Calcium	42mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.4

Points
10

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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