Directions:
- In a 10- to 12-inch nonstick frying pan over medium-high heat, melt 2 tablespoons butter. When it's foamy, pour in 1 package (1 lb.) frozen meat or chicken pelmeni; turn occasionally until cooked through (cut to test) and golden brown on at least one side, 6 to 8 minutes. Pour into a serving dish and sprinkle with about 1 tablespoon chopped fresh dill. Serve hot, with toothpicks alongside and sour cream, if desired, to dip pelmeni in.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 748.07 Kcal (3132 kJ) | ||
| Calories from fat | 288.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.08g | 49% | |
|---|---|---|---|
| Cholesterol | 301.42mg | 100% | |
| Sodium | 3078.19mg | 128% | |
| Potassium | 1643.52mg | 35% | |
| Total Carbs | 27.25g | 9% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 81.93g | 164% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 9.1mg | 51% | |
| Calcium | 12.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 155.05 Kcal (649 kJ) | ||
| Calories from fat | 59.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.65g | 49% | |
|---|---|---|---|
| Cholesterol | 62.48mg | 100% | |
| Sodium | 638.02mg | 128% | |
| Potassium | 340.66mg | 35% | |
| Total Carbs | 5.65g | 9% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 16.98g | 164% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.9mg | 51% | |
| Calcium | 2.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
