Directions:
- Whisk together the first 3 ingredients; pour into a large zip-lock freezer bag.
- Add in shrimp and next 3 ingredients, turning to coat.
- Seal and chill 4 hours, turning occasionally.
- Add avocado; mix up.
- Serve in chilled glasses, garnish with lime slices and cilantro sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.64 Kcal (1192 kJ) | ||
| Calories from fat | 128.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.28g | 22% | |
|---|---|---|---|
| Cholesterol | 105.13mg | 35% | |
| Sodium | 298.31mg | 12% | |
| Potassium | 422.75mg | 9% | |
| Total Carbs | 23.47g | 8% | |
| Sugars | 10.23g | 41% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 17.33g | 35% | |
| Vitamin C | 37mg | 62% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 7.9mg | 44% | |
| Calcium | 64mg | 6% | |
| Amount Per 100 g | |||
| Calories | 149.38 Kcal (625 kJ) | ||
| Calories from fat | 67.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.5g | 22% | |
|---|---|---|---|
| Cholesterol | 55.18mg | 35% | |
| Sodium | 156.56mg | 12% | |
| Potassium | 221.87mg | 9% | |
| Total Carbs | 12.32g | 8% | |
| Sugars | 5.37g | 41% | |
| Dietary Fiber | 1.81g | 14% | |
| Protein | 9.1g | 35% | |
| Vitamin C | 19.4mg | 62% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 4.2mg | 44% | |
| Calcium | 33.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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