Teriyaki Pork Tenderloins Recipe

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Ingredients:

Serving

2 3/4 lbs pork tenderloin
1/4 cup soy sauce
2 tbsp water
1 tbsp lemon juice
1 tbsp vegetable oil
1 tsp brown sugar twin
1/4 tsp fresh coarse ground black pepper
1 garlic clove, finely chopped

Directions:

Fold thin end of each pork tenderloin under so pork is an even thickness;.
Secure with toothpicks.
Mix Peppery Teriyaki Marinade in shallow nonmetal dish or heavy-duty resealable plastic bag. Add pork, turning to coat with marinade. Cover dish or seal bag and refrigerate, turning pork occasionally, at least 8 hours but no longer than 24 hours.
Brush grill rack with vegetable oil. Heat coals or gas grill for indirect heat. Remove pork from marinade; reserve marinade. Cover and grill pork over drip pan and 4 to 5 inches from medium heat 25 to 30 minutes, brushing occasionally with marinade and turning once, until pork is slightly pink in center. Discard any remaining marinade.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	343.81 Kcal (1439 kJ)
Calories from fat	76.66 Kcal
		% Daily Value*
Total Fat	8.52g	13%
Cholesterol	165.13mg	55%
Sodium	936.17mg	39%
Potassium	1134.78mg	24%
Total Carbs	7.35g	2%
Sugars	5.99g	24%
Dietary Fiber	0.38g	2%
Protein	56.41g	113%
Vitamin C	1.4mg	2%
Vitamin A	0.2mg	7%
Iron	2.8mg	16%
Calcium	99.7mg	10%

Amount Per 100 g
Calories	124.02 Kcal (519 kJ)
Calories from fat	27.65 Kcal
		% Daily Value*
Total Fat	3.07g	13%
Cholesterol	59.57mg	55%
Sodium	337.7mg	39%
Potassium	409.35mg	24%
Total Carbs	2.65g	2%
Sugars	2.16g	24%
Dietary Fiber	0.14g	2%
Protein	20.35g	113%
Vitamin C	0.5mg	2%
Vitamin A	0.1mg	7%
Iron	1mg	16%
Calcium	36mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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