Teriyaki Pork Tenderloins |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 5 |
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I have not tried this recipe. I got this recipe from Ossg Recipes. Ingredients:
2 3/4 lbs pork tenderloin |
1/4 cup soy sauce |
2 tablespoons water |
1 tablespoon lemon juice |
1 tablespoon vegetable oil |
1 teaspoon brown sugar twin |
1/4 teaspoon fresh coarse ground black pepper |
1 garlic clove, finely chopped |
Directions:
1. Fold thin end of each pork tenderloin under so pork is an even thickness;.
2. secure with toothpicks.
3. Mix Peppery Teriyaki Marinade in shallow nonmetal dish or heavy-duty resealable plastic bag. Add pork, turning to coat with marinade. Cover dish or seal bag and refrigerate, turning pork occasionally, at least 8 hours but no longer than 24 hours.
4. Brush grill rack with vegetable oil. Heat coals or gas grill for indirect heat. Remove pork from marinade; reserve marinade. Cover and grill pork over drip pan and 4 to 5 inches from medium heat 25 to 30 minutes, brushing occasionally with marinade and turning once, until pork is slightly pink in center. Discard any remaining marinade.
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